JOIN OUR GRAN CRU SUPPER CLUBS
Sample our Gran Cru oils at one of our dining events across the UK.
We've teamed up with Supper Clubs across the UK to bring you exclusive Gran Cru dining events full of delicious food, fine wine and the best olive oil! As a Supper Club guest you will be treated to an unforgettable culinary journey through Italy, sampling sumptuous Italian menus the like of which you’ll never have tasted before - all created using our Gran Cru regional oil range.
To find out more information on upcoming Supper Clubs in your area, CLICK HERE.
Roman Style Artichokes
If you don't have access to globe artichokes, just buy the most tender artichokes available and remove anything that isn't edible. A
Ricotta Stuffed Aubergines Rolls in Tomato Sauce
These stuffed aubergines rolls with ricotta and mint in tomato sauce, make a great accompaniment to meat dishes such as lamb or beef.
Asparagus and Taleggio Risotto
A classic and traditional recipe to savour the rich flavour of seasonal asparagus. Serve as a starter as the Italians do, with a drizzle
Grilled Lamb with Anchovy Dressing
Try this seasonal Italian spring recipe for Grilled Lamb with anchovy dressing made using Filippo Berio Gran Cru Extra Virgin Olive Oil.
Scialatielli alle vongole
Scialatielli are a speciality of the Amalfi Coast and are made from dough mixed with either basil for a fish sauce or parsley for a
Bruschetta with Cavolo Nero
Cavolo nero is a loose-leafed cabbage from Tuscany, Italy which has slowly become more popular in the UK. The leaves are a very dark green,
This fresh, Spring, soup has humble origins in the Salento area of Puglia, which includes the province of Lecce. Lecce boasts a unique
Spaghetti al Pesto Pantesco
Pantesca sauce is a culinary specialty from the Island of Pantelleria – just off the coast of Sicily. Capers grow well there, and are a
'Zuppa alla Frantoiana' or Ribollita Soup
'Zuppa alla Frantoiana' - Olive Harvest Soup. As the name implies, the key to this Tuscan vegetable based soup is the Olive Oil.